Canning Made Easy

Canning Made Easy
Gifted by: Leisure Arts
Reviewed by Christine Weiher, Editor,

Mmmmmm my mouth just waters when looking through Canning Made Easy. With 49 pages full of techniques and recipes for salsa, pickles, jams and so many yummy things, you're sure to find something that will spark your fancy.

All-things kitchen is what comes to mind when turning the pages of this book. Canning Made Easy is a great guidebook to preserve fresh and delicious foods for you and your family with simple canning techniques. Learn all the basics you need to know for preparation methods and get started with easy recipes that will quickly become your new favorites.

Canning has recently become a new hobby that's done year-round compared to winter seasonality of what it used to be. The quality of ingredients you use for canning has a direct effect on the outcome of the finished product. This book is perfect for guiding you with the recipes you need. 

The beginning of the book goes through canning equipment and techniques all the way through processing canning jars. The book then goes into recipes for jams, jellies, syrup, marmalade, pickles, relishes, and tomato basil sauce (mmmmm). There's even a recipe and technique for canning vegetable soup, which is perfect for any time of year. The Wine Jelly on page 33 is a delicious treat for adults. Each canning recipe also states how long you can store it for, which is always a good thing to know when it comes to food.

If you want to try something new or you're looking for some different recipes to try then this book is the perfect place to start. You'll easily become a canning jar expert.

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I have found a new appreciation for canning and food preservation and i love it. Initially i was looking for a way to preserve my tomatoes and stop buying canned sauces for spaghetti and pizza dishes but now i can almost everything from lemons to mangoes and pickles.


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